Price: $20.99
(as of Dec 30, 2025 02:39:15 UTC – Details)
Matt Pittman, founder of Meat Church BBQ, split his childhood between pork-preaching Alabama and beef-worshipping Texas, and this wood pellet blend reflects that. It combines the Hickory used for cooking hog in the Deep South with the Oak preferred by Texas pitmasters. The result is bold, assertive smoke flavor that makes every dish praise-worthy.
Crafted by Matt Pittman of Meat Church BBQ
Mix featuring Oak and Hickory hardwoods
Inspired by Southern and Texas-style BBQ
18lb bag
Made in U.S.A.
Premium quality
Clean burn, low ash
No binders
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