Price: $99.00
(as of Dec 09, 2025 15:46:17 UTC – Details)
From the brand
Surgical-Sharp AUS-10 High-Carbon Steel: Engineered to stay sharp through heavy chopping, rocking, and slicing; re-sharpen less often and tackle prep faster.
Precision-Balanced Blade-to-Handle Ratio: Perfectly tuned weight distribution gives you effortless control and fluid motion, whether you’re rocking garlic or push-cutting vegetables.
Incredible All-Purpose Versatility: From mincing herbs and dicing onions to carving roasts and filleting fish, this blade adapts to every cook’s repertoire—your go-to knife for any kitchen task.
Ergonomic Sloped Bolster & POM Handle: Thoughtfully contoured for a natural pinch grip, reducing wrist fatigue on long prep days and ensuring a secure hold—even when wet.
Outstanding Value without Compromise: Professional-grade performance at a price that delivers exceptional bang for your buck—why pay more for the same razor-sharp edge?
Customers say
Customers find the chef knife sharp, with one noting it’s laser-sharp out of the box, and appreciate its professional quality and well-balanced design. They praise its cutting ability, mentioning it slices tomatoes like butter and cuts through meat effortlessly, while being easy to handle and control. Customers consider it good value for money. The durability receives mixed reviews, with several customers reporting that the edge began to chip.
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