Price: $59.99
(as of Mar 07, 2026 20:13:53 UTC – Details)
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Allergens
Milk, Tree Nuts, Gluten Milk Milk, Tree Nuts, Gluten, Eggs
Description
Indulgent selection of signature chocolate ganache and praliné bonbons. Decadent dark chocolate truffles finely coated in cocoa powder. Signature chocolate ganache nestled with delicate French meringue shells.
Product Dimensions : 4.8 x 3.3 x 1.3 inches; 4.09 ounces
Manufacturer : LA MAISON DU CHOCOLAT
ASIN : B0FLKL1PPV
Units : 1.0 Ounce
Best Sellers Rank: #94,339 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,008 in Chocolate Candy Assortment Boxes
Customer Reviews: 4.3 4.3 out of 5 stars (16) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
PRALINES GIFT BOX – Discover La Maison du Chocolat’s signature praliné recipes in a selection of assorted chocolate bonbons. Delight in a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
THE CREATIVE PROCESS – The 3-day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle.
PARISIAN SAVOIR-FAIRE – Crafted in small batches, each bonbon is meticulously hand-cut, coated, and decorated by our passionate team of 35 chocolatiers using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
ENVIRONMENTAL COMMITMENTS – The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
A HISTORIC MAISON – Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This “ganache wizard” was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
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