Price: $12.99
(as of Mar 01, 2026 13:02:16 UTC – Details)
Product description
CAMPO D’ORO
Traditional Sicilian Sauces and Pestos
For more than 32 years, my company has produced a wide line of preserves and specialty foods that reflect the Sicilian culinary tradition.
Sicilian Artisanal Recipes
All raw materials are processed with artisanal methods
REAL SICILIAN TASTE More tha 32 years, making traditional Sicilian Pesto and Trapanese Pesto. Proud of our homemade Pasta Sauces with an authentic Sicilian taste. Eggplants CAPONATA appetizer, this is the typical Sicilian recipe. Try our delicious pistachio and chocolate spread creams. Ideal for spreading or filling.
Pistachio Spread Cream
Pistachio Sweet Paste
Simply spread it over, croissants, toast, or on
biscuits panettoni or use as part of a new
cheesecake recipe, crepes or serve
over ice cream.
The velvety texture of pistachio sweet cream makes it suitable for a delicious breakfast.
Pure Pistachio Spreadable Cream is free of additives.
Pistachio Butter Pistachio Spread cream has a wonderfully smooth texture and a sweet, nutty flavor. It is simple to spread or use as a cake cream filling. Italian-made pistachio spread cream from Sicily Glass Jar 6.35oz of Pistacchio Paste
Pistachio Pesto Recipe
Trofie with Pistachio and Shrimp Pesto
Preparation time: 15 minutes Ingredients for 2 people:
200 g of Trofie, n.1 jar of Pistachio Pesto Campo d’Oro, 150g of shelled shrimps, extra virgin olive oil, salt, pepper.
Instructions:
In a pan, brown the peeled shrimps with a drizzle of oil, salt and a pinch of pepper.In a large saucepan, heat the Pesto Campo d’Oro, and add the previously cooked shrimps. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the pistachio pesto and the shrimp. Serve it hot.
Pistachio Pesto from Sicily PISTACHIO PESTO: A common Sicilian pesto made with finely chopped pistachios, salt, and oil. Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt.
Sicilian Pesto Traditional Recipe
Linguine with Sicilian Pesto
Preparation time: 10 minutes Ingredients for 2 people: 200 g of Linguine, n.1 jar of Sicilian Pesto Campo d’Oro.
Instructions:
Our the Campo D’Oro Sicilian Pesto into a large non-stick pan and heat everything. Cook the pasta in abundant salted water, when the pasta is al dente, drain it and toss it in a non-stick pan with the previously heated pesto. Serve it hot.
Sicilian Pesto Sauce with Pecorino Siciliano PDO Sicilian pesto made from basil, parsley, garlic, a pinch of chilli and Sicilian Pdo pecorino Basil 45%, “Pecorino Siciliano PDO”, 4%, potato flakes, sugar and vinegar
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Add to Cart
Customer Reviews
4.0 out of 5 stars 136
4.4 out of 5 stars 125
4.6 out of 5 stars 51
4.5 out of 5 stars 91
4.2 out of 5 stars 35
Price
$12.99$12.99 $8.95$8.95 $7.95$7.95 $7.44$7.44 $12.99$12.99
Net Weight
6.35oz 6.35oz 6.35oz 6.35oz 6.35oz
Ingredients
Pistachio 42%, sunflower oil, Sicilian pistachio 10,5%, extra virgin olive oil, hot pepper, salt. Basil 45%, sunflower oil, “Pecorino Siciliano PDO” (milk, rennet, salt) 4%, potato flakes, sugar, wine vinegar, salt, garlic, parsley and hot pepper, Tomato pulp 52%, sunflower oil, basil 8%, rehydrated sundried tomato 6%, tomato paste, almonds 3%, wine vinegar 1,4%, salt, garlic and hot pepper Sweet peppers 40%, sunflower oil, tomato paste, ricotta cheese (milk, whey, salt) 6,5%, onion, “Pecorino Siciliano PDO” (milk, rennet, salt) 2,5%, potato flakes, sugar, salt, oregano and hot pepper, Fresh tomatoes, basil, nuts and ricotta cheese (made from goat’s milk)
Non GMO
✓
✓
✓
✓
✓
Vegetarian
✓
✓
✓
✓
✓
Find our Tomato Sauces – Homemade in Sicily, Italy
Product Dimensions : 3 x 3 x 3 inches; 12.63 ounces
Manufacturer : Campo D’Oro
ASIN : B0B6QDN3PX
Units : 6.3 Ounce
Best Sellers Rank: #124,442 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #174 in Chocolate & Hazelnut Spreads
Customer Reviews: 3.7 3.7 out of 5 stars (45) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Chocolate sweet cream made from “Chocolate from Modica PGI” with the addition of milk.
For more than 26 years Campo d’Oro of Paolo Licata has been producing a vast range of gastronomic products, keeping alive a family tradition that is committed to producing high quality food preserves.
Ingredients: SUGAR, VEGETABLE OILS AND FATS (SUNFLOWER, COCONUT, COCOA) SKIMMED MILK POWDER, “COCCOLATO DI MODICA PGI” (COCOA PASTE, SUGAR) 9, WHEY POWDER (MILK), COCOA POWDER, EMULSIFIER: SUNFLOWER LECITIN, FLAVOURING (VANILLIN).
THIS PRODUCT IS PRESERVATIVES FREE, THEREFORE OIL CAN GET COLLECTED ON THE SURFACE, STIR BEFORE USE. PUT IN FRIDGE AFTER USE AND USE WITHIN 15 DAYS
Reviews
There are no reviews yet.