Price: $16.99
(as of Mar 06, 2026 00:27:09 UTC – Details)
Product description
ANTLER FARMS 100% PURE ORGANIC RAW CACAO
WHY IS ANTLER FARMS RAW CACAO BETTER THAN THE REST?
100% PURE
Antler Farms Raw Cacao is 100% pure, certified organic cacao powder. It is vegan, gluten free and non-GMO with no added colors, flavors, sweeteners, fillers or preservatives.
GROWN IN PERU
Our cacao comes from cacao trees that grow outdoors in the Amazon basin of Peru, where it has been cultivated organically for more than 3,000 years by local indigenous communities.
NUTRIENT RICH
Antler Farms Raw Cacao is harvested at the peak of potency to provide a rich source of antioxidants, flavonoids, vitamins, minerals, and the mild stimulant theobromine.
COLD PROCESSED
Our cacao is naturally dried. It is never heated or roasted, but cold processed throughout to ensure all of its beneficial compounds remain completely intact and bioavailable.
100% PURE, RAW CACAO
Antler Farms Raw Cacao is 100% pure, certified organic Peruvian cacao powder from the Amazon Rainforest. There are no fillers, artificial colors, flavors, sweeteners or preservatives in our product. It is vegan and gluten free with no GMOs.
Grown outdoors in the Amazon basin of Peru, a region known for having the highest quality cacao crop. Here, in the tropical rainforest, is where the plant originated and has been cultivated organically for more than 3,000 years by local indigenous communities. Our cacao trees flourish in the forest canopy, with high humidity, rainfall and fertile soil, while being free of pesticides and environmental pollution.
Local farmers tend to the plants year-round and harvest the pods by hand. The beans are fermented, dried and processed into a fine powder under strict temperature control. Our cacao is raw – never heated or roasted – so that its nutrient content remains completely intact and bioavailable.
WHAT ARE THE BENEFITS OF CACAO?
Cacao, the bean used to make chocolate, is a healthy food. In its raw form, it offers many benefits. Cacao is a true superfood loaded with vitamins and minerals. It is particularly rich in flavonoids, a potent antioxidant, as well as theobromine, a natural stimulant. Flavonoid content not tested. HIGH IN ANTIOXIDANTS: has one of the highest ORAC scores due to its high level of flavonoids and polyphenols like catechin, epicatechin, and procyanidins. These powerful compounds help protect the body from oxidative stress and cellular damage caused by free radicals. POSITIVE ENERGY & MOOD: contains theobromine, an alkaloid that provides a natural energy boost without the crash of caffeine. Also stimulates the release of “feel-good” hormones that promote happiness, and reduce stress. MINERAL RICH: a natural source of magnesium and also contains iron, potassium, zinc, copper, calcium, selenium, phosphorus, and manganese essential minerals for heart, muscle, and brain health.
HOW IS ANTLER FARMS RAW CACAO GROWN?
Antler Farms Raw Cacao is certified organic and grown outdoors, without the use of herbicides, pesticides, or artificial fertilizers.
The cacao bean comes from the fruit from the Theobroma cacao tree, which grows in the wild in the foothills of the Andes Mountains.
We source our cacao from here, the rain forest, because it yields the perfect conditions for cultivating the best cacao. Together the forest canopy, high humidity, rainfall and fertile soil create the model environment for cacao to flourish naturally as it has for thousands of years.
Our Raw Cacao is tested, and a Certificate of Analysis (COA) is available upon request.
WHEN IS ANTLER FARMS RAW CACAO HARVESTED?
It takes four to five years for a cacao tree to produce cacao pods. When the pods turn from red, green or purple to yellow, they are ready for harvest.
First, the pods are peeled to reveal the seeds. Then, the beans are placed into bins and allowed to ferment. This step is crucial as it brings out the flavor, aroma, and nutrients in the cacao. It determines the quality of the end product.
The fermented beans are carefully dried on large wooden platforms for a few days, before being ground and cold-pressed into paste. This removes the oil in the form of cacao butter, resulting in pure cacao powder.
WHAT IS THE DIFFERENCE BETWEEN CACAO AND COCOA?
Cacao and cocoa both come from cacao beans. The difference between the two lies in how the bean is processed.
Antler Farms Raw Cacao is unroasted and non-alkalized, so it retains its full antioxidant and nutrient profile.
To make cocoa, cacao beans are roasted and washed with an alkalizing agent. This changes the chemical nature of the bean, destroys most of the beneficial compounds including a total loss of the total flavonoid content.
As a result, cocoa has an inferior antioxidant capacity and nutrient density compared to Antler Farms Raw Cacao.
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Customer Reviews
4.7 out of 5 stars 2,010
4.6 out of 5 stars 81
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4.5 out of 5 stars 540
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Price
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Ingredients
100% pure organic raw cacao powder 100% pure ashwagandha (withania somnifera), ashwagandha extract [std. to 5% withanolides], vegetable capsule 100% pure black maca root, vegetable capsule 100% pure New Zealand organic wheat grass, barley grass, spirulina, and chlorella powder 100% pure New Zealand organic beet root powder 100% pure New Zealand organic wheat grass powder
Benefits
high in antioxidants, natural energy booster, improves mood, rich in minerals powerful adaptogen, reduces stress & anxiety, improves athletic performance, enhances brain function, boosts immune system powerful adaptogen, boosts male energy & stamina, learning and brain clarity, combats stress and fatigue, athletic performance cleanses body, loaded with antioxidants, boosts immunity, reduces inflammation improves blood flow, boosts energy levels, increases cardiovascular health, improves endurance rich in clorophyll, aids cellular growth and repair, neutralizes acidity, promotes vascular health
Product Dimensions : 6.25 x 3.25 x 8.5 inches; 7 ounces
UPC : 711841907839
Manufacturer : Antler Farms
ASIN : B08QH3S5DW
Units : 7.0548 Ounce
Best Sellers Rank: #1,402 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #525 in Beverages
Customer Reviews: 4.7 4.7 out of 5 stars (2,010) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
100% PURE – Antler Farms Raw Cacao is 100% pure, certified organic cacao powder. It is vegan, gluten free and non-GMO with no added colors, flavors, sweeteners, fillers or preservatives.
GROWN IN PERU – Our cacao is grown outdoors in the Amazon basin of Peru, where it has been cultivated organically for more than 3,000 years by local indigenous communities.
NUTRIENT RICH – Antler Farms Raw Cacao is harvested at the peak of potency to provide a rich source of antioxidants, flavonoids, vitamins, minerals, and the mild stimulant theobromine.
COLD PROCESSED – Our cacao is never heated or roasted. It is cold processed to ensure all of its beneficial nutrients remain completely intact and bioavailable.
CERTIFIED ORGANIC – Antler Farms Raw Cacao is 100% pure, certified organic. We have a proven system for producing the highest quality organic cacao without the use of herbicides, pesticides, artificial fertilizers or GMOs.
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