Price: $19.45
(as of Mar 20, 2026 01:27:10 UTC – Details)
Product description
High-Quality Ingredients
Experience the Lake Champlain Chocolates difference with premium hot chocolate crafted from only the highest-quality, ethically and sustainably sourced, organic and Fair Trade Certified ingredients.
America’s Best Hot Chocolate
It’s time to sip into something delicious. Rich, full-bodied hot chocolate that’s here to soothe your soul. One sip and you’ll know why it’s been called “America’s Best Hot Chocolate!”
Vegan
You deserve the best, that’s why we craft our hot chocolate mixes from clean, simple ingredients — cocoa and sugar. Just add your favorite non-dairy milk and you’ve got a decadent vegan hot chocolate!
Package Dimensions : 7 x 5.5 x 3.25 inches; 1 Pounds
UPC : 769933003242
Manufacturer : Lake Champlain Chocolates
ASIN : B085P32THC
Units : 32.0 Ounce
Best Sellers Rank: #168,533 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #494 in Hot Cocoa
Customer Reviews: 4.0 4.0 out of 5 stars (39) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
2 Pack of gourmet cocoa, Fair Trade Certified, certified USDA organic by QAI, kosher
Flavor: Spicy Aztec with cinnamon, ancho chili and chipolte pepper, vegan friendly
Discover the flavors of ancient mexico with this gourmet hot cocoa mix
Each container makes approximately 16 eight ounce servings
Net weight 1 pound each
Our hot chocolate is made in a separate facility that also processes milk, soy, and sulfites, posing the risk of allergen cross-contact. Good Manufacturing Practices (GMPs) are also employed at this facility to minimize any potential allergen cross-contact between products.
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