Price: $54.99
(as of Mar 06, 2026 05:01:56 UTC – Details)
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4.4 out of 5 stars 68
4.3 out of 5 stars 16
4.5 out of 5 stars 36
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Allergens
Milk, Tree Nuts Milk, Tree Nuts, Gluten Milk, Tree Nuts, Gluten, Eggs
Description
Indulgent selection of dark chocolate ganache and praliné bonbons. Indulgent selection of signature chocolate praliné bonbons. Signature chocolate ganache nestled with delicate French meringue shells.
Product Dimensions : 4.8 x 3.3 x 1.3 inches; 3.17 ounces
Manufacturer : LA MAISON DU CHOCOLAT
ASIN : B09KMH8HMG
Units : 12 Count
Best Sellers Rank: #78,787 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #1,122 in Candy & Chocolate Gifts
Customer Reviews: 4.2 4.2 out of 5 stars (85) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
CLASSIC TRUFFLES GIFT BOX – Discover La Maison du Chocolat’s decadent dark chocolate mousse truffles finely coated in cocoa powder. Our “French-style” Chocolate Truffles differ from traditional ones with their mousse-like interior, coated with a thin layer of chocolate and then dusted with cocoa.
THE CREATIVE PROCESS – The artisanal truffle-making process spans three days, beginning with a ganache-like blend of chocolate, cream, and butter that is carefully crystallized and aerated to achieve a soft, airy texture. After a second crystallization, the truffles are coated in a crunchy chocolate shell and finished with a dusting of cocoa powder.
PARISIAN SAVOIR-FAIRE – Crafted in small batches, each bonbon is meticulously hand-cut, coated, and decorated by our passionate team of 35 chocolatiers using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
ENVIRONMENTAL COMMITMENTS – The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
A HISTORIC MAISON – Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This “ganache wizard” was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
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