Chocolate Hazelnut Cream – Marco Colzani, Lombardia, Italy

Price: $26.50
(as of Feb 25, 2026 00:38:53 UTC – Details)

Product description

Chocolate Hazelnut Cream – Marco Colzani, Lombardia, Italy

Bean to bar chocolate cream with Hazelnuts from Alta Langa, Piedmont Only contains 3 ingredients, accidentally vegan The most wholesome, luscious, and pure gianduja cream Spread it onto fresh bread or mix a dollop into fresh gelato. Or – go ahead. Grab a spoon and dig in In a glass jar of 260 gr – 9.2 oz Ingredients

toasted IGP Piemontese hazelnuts, cacao, cane sugar

Marco Colzani’s Chocolate Hazelnut Cream: your quest for deliciously simple, naturally-made foods just high-fived your inner child.

Chocolate And Hazelnut, Perfect Match

Chocolate and hazelnut cream – or gianduja- has a special place on the Italian breakfast table. Unbelievably flavorful, this spread is bursting with hazelnut flavor.

Marco Colzani

Marco Colzani is a young, passionate chocolatier who opened his own laboratory in 2016. After graduating with a degree in agriculture, Marco became an enologist. Eager to return to his roots in Lake Como, he soon took all the research and technical skill he had learned in his study of wine – origins, terroir, fermentation, acidity, sugars and oxidation – and turned it to a new passion: chocolate.

Simply Three Ingredients

Simplicity is one of Marco’s core beliefs, so he created his gianduja cream with just three ingredients: Piemontese hazelnuts, cacao, cane sugar. Marco sources the hazelnuts himself from IGP hazelnut farmers in Piemonte, neighboring his own region of Lombardia, and carefully toasts them to bring out the flavor.

He starts with raw cacao beans, roasts them, and adjusts the sugar-to-cacao bean ratio based on each individual batch of beans.

Spread It!

As your inner child probably knows, there’s little that can’t be enhanced with chocolate and hazelnut cream. Marco’s Cacao e Nocciole del Piemonte i.g.p. Crema Spalmabile is perfect for crostata Italiana, as a filling for crepes or topping for pancakes; mix a dolop into fresh gelato; or spread it onto fresh bread or warm toast for your new favorite breakfast. Or – go ahead. Grab a spoon and dig in.

Item Weight ‏ : ‎ 9.88 ounces
Item model number ‏ : ‎ S-PL-449
ASIN ‏ : ‎ B076HTZX1X
Units ‏ : ‎ 9.8 Ounce
Best Sellers Rank: #57,082 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #120 in Chocolate & Hazelnut Spreads
Customer Reviews: 4.9 4.9 out of 5 stars (412) var dpAcrHasRegisteredArcLinkClickAction; P.when(‘A’, ‘ready’).execute(function(A) { if (dpAcrHasRegisteredArcLinkClickAction !== true) { dpAcrHasRegisteredArcLinkClickAction = true; A.declarative( ‘acrLink-click-metrics’, ‘click’, { “allowLinkDefault”: true }, function (event) { if (window.ue) { ue.count(“acrLinkClickCount”, (ue.count(“acrLinkClickCount”) || 0) + 1); } } ); } }); P.when(‘A’, ‘cf’).execute(function(A) { A.declarative(‘acrStarsLink-click-metrics’, ‘click’, { “allowLinkDefault” : true }, function(event){ if(window.ue) { ue.count(“acrStarsLinkWithPopoverClickCount”, (ue.count(“acrStarsLinkWithPopoverClickCount”) || 0) + 1); } }); });
Bean to bar chocolate cream with Hazelnuts from Alta Langa, Piedmont
Only contains 3 ingredients, accidentally vegan
The most wholesome, luscious, and pure gianduja cream
Spread it onto fresh bread or mix a dollop into fresh gelato. Or – go ahead. Grab a spoon and dig in.
In a glass jar of 260 gr – 9.2 oz