Price: $159.95
(as of Jan 04, 2026 16:28:21 UTC – Details)
If you have something to fry, whether it’s a big catfish filet or small diced potatoes, this classic kitchen staple is the cookware to help you do it. Ideal for cooking at high heat, flipping and tossing foods is a snap, thanks to the flat base and flared sides. As part of our D5 Stainless Collection, this Fry Pan is made with our patented process that bonds 3 layers of stainless steel with 2 layers of aluminum. It distributes heat more evenly and slowly, eliminating hotspots, so your food doesn’t stick or burn. For an added touch of style, it has a timeless brushed finish that adds a bit of texture and refinement to your kitchen. The 8″ pan is great for when you need to whip up small, quick bites. To keep your All-Clad looking brand new, we recommend washing your cookware with a soap and sponge instead of the dishwasher. Like all our bonded cookware, it’s handmade in the USA at our Canonsburg, PA factory with ultra-durable materials that’ll last a lifetime and never go out of style. Handles & handle loops are made in China.
A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
5-ply bonded construction with alternating layers of stainless steel and aluminum for warp-free durability and supremely even heating that eliminates hotspots
For an added touch of refinement, it features a beautiful and easy to maintain brushed finish and fitted, stainless-steel lids
Compatible with all cooktops and optimized performance for induction tops – also oven and broiler-safe up to 600°F
Heat-resistant stainless-steel handles, designed a comfortable grip and permanently secured with stainless-steel rivets, and flared rims for drip-free pouring
Customers say
Customers find this sauté pan to be the best cookware on the market, with excellent heat distribution that comes to temperature quickly without hot spots. They appreciate its easy cleaning without scrubbing or Teflon, and its functionality, with one customer noting it works well on induction burners. While some customers say it’s worth the price, others find it overpriced, and there are mixed opinions about stickiness – some say it prevents food from sticking while others report it sticks badly. Durability is also mixed, with some customers saying it lasts forever while others report scratches after first use.
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